![]() They will turn out fine, but not have the ideal texture.ĭo NOT use instant oats, as they will make the cookies taste mushy and plain. I’ve also tried using quick oats, but the texture isn’t quite the same. This is what makes oatmeal raisin cookies thick, soft, and chewy. They are hearty and are larger than other types of oats, which makes them great for absorbing more moisture and flavor. Tips for Making Perfectly Round Cookies.These cookies are a classic! If you’re a classic treats baker, you’ll also love these Sea Salt Chocolate Chip Cookies, Gingersnap Cookies, Raspberry Thumbprint Cookies, Gingerbread Cake, and…of course, Brownies!Īlso, check out these amazing Pistachio Shortbread Cookies I just posted! Jump to: Perfect texture: As mentioned above, these cookies are amazingly hearty, thick, soft, and chewy.You only need 30 minutes to refrigerate: A lot of cookies require hours of refrigeration, but not this one! 30 minutes is all you need.So delicious! Tasty raisins paired with hearty oats, cinnamon, and nutmeg.Why we LOVE making oatmeal raisin cookies at home: They are packed with tasty raisins and cozy cinnamon flavors. These oatmeal raisin cookies are seriously THE best! Perfectly soft and chewy with slightly crisp edges. Growing up, oatmeal raisin cookies were always our favorite at home! As time went by though, the recipe kind of got lost, so I decided to try to recreate it and I’m so excited to share it with you today!
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